Madurai milestone achievement in Moringa Export – a TN Govt initiative
MADURAI : India fulfills 80% of the global demand for moringa, with Tamil Nadu leading in moringa cultivation within the country. According to the 2023-24 data from the
MADURAI : India fulfills 80% of the global demand for moringa, with Tamil Nadu leading in moringa cultivation within the country. According to the 2023-24 data from the
NEW DELHI : Department of Commerce, through Agricultural & Processed Food Products Export Development Authority (APEDA) organized trade fairs, exhibitions and Millet Conclave for awareness, usage and export
NEW DELHI : The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce & Industry, Government of India, has successfully exported the first
NEW DELHI : The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce & Industry, Government of India, proudly announced the global resurgence
NEW DELHI : In a significant step towards enhancing India’s floriculture export potential, particularly from the North Eastern Region (NER), the Agricultural and Processed Food Products Export Development
NEW DELHI : In a significant boost to India’s agricultural exports, a consignment of 30 metric tons (MT) of GI-tagged jaggery from Muzaffarnagar, a region renowned for its
BHATHINDA : In a bid to enhance food safety and quality, Shri Ravneet Singh Bittu, the Union Minister of State for Railways and Food Processing Industries, announced that
NEW DELHI : In a major push to protect India’s industries, stakeholders at the 6th edition of the Traceability and Authentication Forum (TAF 2025) called for stricter anti-counterfeiting
BHUBANESWAR : In a landmark achievement for local agriculture, over one tonne of Dhenkanal district’s prized papaya has been shipped to London and Ireland, marking its first foray into
NEW DELHI : The Agricultural and Processed Food Products Export Development Authority (APEDA) showcased India’s agricultural and processed food excellence at the 39th edition of AAHAR 2025, organized