NEW DELHI : India has allowed limited shipments of onions to the United Arab Emirates (UAE) and Sri Lanka, after banning its export in response to rising prices. The Ministry of Commerce and Industry,
NEW DELHI : With festival of Eid around the corner, India has allowed another 10,000 tonnes of onions to be shipped to the UAE through the National Cooperative Exports Ltd (NCEL), the Directorate General
NEW DELHI : Indian government has removed duty on the Kalanamak, a variety of basmati rice for exports of up to 1,000 tonnes through six specified customs stations. The duty on overseas shipments of
MUMBAI : The 5th Edition of Logix India, a flagship logistics event organized by the Federation of Indian Export Organisations (FIEO) with the support of Ministry of Commerce & Industry, Government of India concluded
NEW DELHI : The Centre has extended the export ban on onion till further orders. The decision has been taken to increase domestic availability and to keep the prices of onion under check. Directorate
NEW DELHI : Exporters seeking to avail duty concessions on shipments to the UK will have to adhere to the new British rules under the Developing Countries Trading Scheme (DCTS). In a trade notice,
NEW DELHI : The Directorate General of Foreign Trade (DGFT), an arm of the Commerce and Industry Ministry, on Thursday signed an agreement with global logistics service provider DHL to make Indian micro, small
NEW DELHI : The DGFT issued Public Notice No. 15/2023 dated March 14, 2024, which amends Para 4.06 and Para 4.14 of the Handbook of Procedures 2023. This amendment aims to streamline and automate the
NEW DELHI : Indian government has permitted exports of 30,000 tonne of non-basmati white rice to Tanzania and 80,000 tonne of broken rice to Djibouti and Guinea Bissau. The export is permitted through National
NEW DELHI : The DGFT has revamped the e-BRC system to enable self-certification by exporters, eliminating the need for bank requests and paperwork. This cost-free, paperless process facilitated via DGFT’s portal enhances efficiency, reduces